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2 MIN READ This course has been developed by Animal Health Australia (AHA) to provide an overview of the context, expectations and responsibilities related to the Liaison-Livestock Industry (LLI) function. It aims to prepare personnel to be deployed into a control centre of a cost-shared emergency animal disease (EAD) response.

2 MIN READ About the course This free course has been created by the Queensland Department of Agriculture and Fisheries (DAF) to provide anyone who interacts with domestic or feral pigs with information on disease surveillance and diagnostic sampling to help protect Australia from the threat of ASF.   It provides information about how you can help in […]

< 1 minute The basic elements of the Australian Plant Production Standard (APPS) are explained. 

< 1 minute For a business to issue a BioSecure HACCP Biosecurity Certificate (BHBC) under this ECCP persons within the business must have completed these courses.

< 1 minute BioSecure HACCP is the national nursery industry on-farm Biosecurity Program for production nurseries, growing media manufacturers, and greenlife markets. The program is designed to assist NIASA Accredited businesses to assess their current and future pest, disease, and weed risks.

< 1 minute An educational video showing how to complete a full pig necropsy, including which samples to take and submit for exclusion testing.

< 1 minute Introduction to biosecurity in the pig industry, and its importance. Covers some general biosecurity best practices and principles for all industry stakeholders, and for properties with any number of pigs.

< 1 minute An understanding of African swine fever (ASF) to better prepare producers and the industry for a potential disease outbreak.