Submit your course

Please complete the form below to submit your course for review. Once submitted, we will evaluate your course details. Once approved, you will receive an email notification confirming that your course has been successfully added to the National Biosecurity Training Hub website.

1Course details

Course name

Delivery Method

Course Length

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WHO IS THIS FOR?

COURSE link

COURSE expiry date

Your course will be removed from our website on or after this date.

COURSE details

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2Course provider details

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SELECT COURSE PROVIDER

Course Provider Name

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SECTOR

Website

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A brief description of the course provider

3Contact details

Fisrt Name

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Position

Liaison-Livestock Industry (LLI) online training course

African Swine Fever (ASF) Surveillance and Sampling Course

Liaison-Livestock Industry (LLI) online training course

African Swine Fever (ASF) Surveillance and Sampling Course

Liaison-Livestock Industry (LLI) online training course

African Swine Fever (ASF) Surveillance and Sampling Course

Liaison-Livestock Industry (LLI) online training course

African Swine Fever (ASF) Surveillance and Sampling Course

Plant biosecurity in Australia

National EPP response management

Veterinary Foundations of Infection Prevention and Control

Liaison-Livestock Industry (LLI) online training course

Veterinary Foundations of Infection Prevention and Control

Liaison-Livestock Industry (LLI) online training course

Liaison-Livestock Industry (LLI) online training course

African Swine Fever (ASF) Surveillance and Sampling Course

Panama TR4 Protect: Community Members

Video – Poultry Meat Biosecurity

Veterinary Foundations of Infection Prevention and Control

Master of Biosecurity

Veterinary Foundations of Infection Prevention and Control

Liaison-Livestock Industry (LLI) online training course

Manage pests and diseases in a honey bee colony

Manage pests and diseases in a honey bee colony

Manage pests and diseases in a honey bee colony

Manage pests and diseases in a honey bee colony

Submit a course to be featured on the National Biosecurity Training Hub

1Course details

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2Course provider details

3Contact details